CHOCOLATE BANANA POPSICLE

INGREDIENTS:
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Banana: 4 or how many you want to make

Chocolate: 1 mug { melted }

Sprinkles: 1 pack

METHOD:

Peel bananas & horizontally cut it into half.

Place Popsicle in center of banana.

In a tray add parchment paper place banana and freeze it for 3 hours.

Place chocolate into mug and dip banana into it then in sprinkles bowl.

Coat well and freeze it for 20 mins.

Enjoy.

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