INGREDIENTS:China grass: 1 sachet
Milk: 1 kg
Sugar: 1 cup
Chocolate: 2 cup melted
METHOD:
In boiling milk add china grass & sugar.
Cook until properly dissolve.
Pour it in bowl and let it cool down on room temperature.
Refrigerate it for 4 hours.
Cut in cube shape & dip it in chocolate
Freeze it for 20 min
Enjoy.
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