INGREDIENTS:
Cream: 1/2 cup
Condense milk: 1/2 cup
Cooking chocolate: 1 cup melted
Marshmallow: 1 pack
Sticks: 1 pack
METHOD:
In a bowl add cream & condense milk and mix well then add cooking chocolate & mix well.
Take a silicon moulde add the mixture into it and place sticks n middle.
Freeze it for 4 hours.
Take it out and add marshmallow on top.
Enjoy.
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