INGREDIENTS:Split bengal gram: 250 gm soaked it for 4 hours
Onion: 2 Julian cut
Red chili powder: 1/2 tbsp
Green chili: 6 to 8 chopped
Cumin powder: 1 tsp
Baking soda: 1/4 tsp
Salt: to taste
Oil: for deep frying
METHOD:
Grind pre soaked split bengal gram.
Take a bowl and add all the ingredients and mix well.
Give your desire shape.
fry it until golden brown.
Serve hot.
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