INGREDIENTS:
Pickles: 1 cup cut into thin slices & pat dry
Flour: 1 cup
Salt:1/2 tsp
Black pepper: 1 tsp
Egg: 1 beaten
Oil: for frying
METHOD:
In a bowl add all the ingredients accept egg and mix well.
Dip it in egg one by one & add it in preheated oil.
Fry until light brown.
Enjoy
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