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Cream of Chicken Soup Recipe by Chef Tahir Chaudhry

February 09, 2018

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Cream of Chicken Soup Recipe by Chef Tahir Chaudhry

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MONGOLIAN BEEF

INGREDIENTS: Beef stake:250 gr strip cut. Ginger garlic paste:1 1/2 tsp Soy sauce: 4 tbsp Brown sugar: 1 cup Green onion: 1 chopped Water: 1 cup Corn flour: 1 cup Oil: for frying Salt: as per taste METHOD: In a pan add 2 tbsp oil,then add brown sugar,water,soy sauce,ginger garlic paste and cook until the sugar get dissolve. Sauce is ready. In another pan heat up oil then take beef strips and cover with corn flour then fry it until brown. Add the beef in sauce and cook it for 5 min. Add green onion & mix. Enjoy.

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Cream of Chicken Soup Recipe by Chef Tahir Chaudhry

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