DEEP FRIED CHICKEN TIKKA

Ingredients
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Chicken 1 kg 

Ginger garlic 1 tbsp
Lemon juice ¼ cups
Salt 1 ½ tsp
White cumin roasted and crushed 1 tsp heaped
Chili powder 2 tsp heaped

Red food color pinch
Egg 1
Oil for deep frying
Chat masala to sprinkle

Method

Wash and dry chicken pieces well, make deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and serve.

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