FOOD UNIVERSE

Search This Blog

Mooli kay Parathay Recipe by Chef Samina Jalil

February 09, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Mooli kay Parathay Recipe by Chef Samina Jalil

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

MONGOLIAN BEEF

INGREDIENTS: Beef stake:250 gr strip cut. Ginger garlic paste:1 1/2 tsp Soy sauce: 4 tbsp Brown sugar: 1 cup Green onion: 1 chopped Water: 1 cup Corn flour: 1 cup Oil: for frying Salt: as per taste METHOD: In a pan add 2 tbsp oil,then add brown sugar,water,soy sauce,ginger garlic paste and cook until the sugar get dissolve. Sauce is ready. In another pan heat up oil then take beef strips and cover with corn flour then fry it until brown. Add the beef in sauce and cook it for 5 min. Add green onion & mix. Enjoy.

Halawa Recipe by Chef Mehboob Khan

Chili Basil Prawns Recipe by Chef Shireen Anwar

Powered by Blogger

Mooli kay Parathay Recipe by Chef Samina Jalil

Comments

Post a Comment